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Effect of antioxidant treatments on behavior of "Zibda" mango fruits CV. (Mangifera indica L.) at post-harvest and shelf life during cold storage [electronic resource].

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Samaan, L. G

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Language: English Summary language: Arabic Description: P. 919-933Other title:

تأثير معاملات مضادات الأكسدة على سلوك ثمار المانجو صنف "زبدة" بعد الجمع و أثناء التحزين البارد.‪‪‪ [Added title page title]

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Mansoura University journal of plant production, 2011 v. 2 (7) [electronic resource].

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In: Mansoura University Journal of plant production 2011.v.2(7)Summary: Mango fruits of "Zibela" cv. were harvested at mature green stage from 20-years-old trees grown in a private orchard in two successive seasons of 2008-¬2009. The effect of post-harvest antioxidant treatments on changes of physical and chemical characteristics were studied during cold storage at 5+1°C and 80-85% RH for 30 days. Pre-storage tested fruits were soaked in vitamin C solutions at 0.5 and 1.0 gL-1 or vitamin 812 solutions at 0.5 and 1.0 mgL-1 for 12 hr. Changes on these characteristics were determined on stored fruits at 5-day-intervals.

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Mango fruits of "Zibela" cv. were harvested at mature green stage from 20-years-old trees grown in a private orchard in two successive seasons of 2008-¬2009. The effect of post-harvest antioxidant treatments on changes of physical and chemical characteristics were studied during cold storage at 5+1°C and 80-85% RH for 30 days. Pre-storage tested fruits were soaked in vitamin C solutions at 0.5 and 1.0 gL-1 or vitamin 812 solutions at 0.5 and 1.0 mgL-1 for 12 hr. Changes on these characteristics were determined on stored fruits at 5-day-intervals.

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