Effect of antioxidant treatments on behavior of "Zibda" mango fruits CV. (Mangifera indica L.) at post-harvest and shelf life during cold storage [electronic resource].
Language: English Summary language: Arabic Description: P. 919-933Other title:- تأثير معاملات مضادات الأكسدة على سلوك ثمار المانجو صنف "زبدة" بعد الجمع و أثناء التحزين البارد. [Added title page title]
- Mansoura University journal of plant production, 2011 v. 2 (7) [electronic resource].
Includes references.
Mango fruits of "Zibela" cv. were harvested at mature green stage from 20-years-old trees grown in a private orchard in two successive seasons of 2008-¬2009. The effect of post-harvest antioxidant treatments on changes of physical and chemical characteristics were studied during cold storage at 5+1°C and 80-85% RH for 30 days. Pre-storage tested fruits were soaked in vitamin C solutions at 0.5 and 1.0 gL-1 or vitamin 812 solutions at 0.5 and 1.0 mgL-1 for 12 hr. Changes on these characteristics were determined on stored fruits at 5-day-intervals.
Summary in Arabic.
1
There are no comments on this title.