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Effect of post-harvest fungicides and heat treatments on some quality parameters of Awais mango fruits during and after cold storage [electronic resource].

By:

El-Hefnawi, S. M

Language: English Summary language: Arabic Description: p.691-707Other title:

تأثير معاملات ما بعد الجمع بالمطهرات الفطرية والمعاملات الحرارية على صفات الجودة لثمار المانجو العويس خلال التخزين المبرد واثناء فترة العرض [Added title page title]

Uniform titles:

Zagazig journal of agricultural research, 2002 v. 29 (3) [electronic resource].

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In: Zagazig Journal of Agricultural Research 2002.v.29(3)Summary: In two successive seasons (1996 and 1997) , mature Awais mango fruits were treated with water, Savlon at 500 ppm, Thiobendazole (TBZ) at 1000 ppm and hot (52°C) TBZ at 1000 ppm for 5 minutes. The fruits were then stored for 7 weeks at 13 (1°C. In addition, ripe fruits of the same cv were treated with TBZ at 1000 ppm and hot (52°C) TBZ at 1000 ppm and stored also at 8 ( 1°C for 7 weeks. After each week of cold storage fruits of each treatment were kept under supermarket condition (20°C and 60-70% RH for 5 days for detecting shelf life effect .

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In two successive seasons (1996 and 1997) , mature Awais mango fruits were treated with water, Savlon at 500 ppm, Thiobendazole (TBZ) at 1000 ppm and hot (52°C) TBZ at 1000 ppm for 5 minutes. The fruits were then stored for 7 weeks at 13 (1°C. In addition, ripe fruits of the same cv were treated with TBZ at 1000 ppm and hot (52°C) TBZ at 1000 ppm and stored also at 8 ( 1°C for 7 weeks. After each week of cold storage fruits of each treatment were kept under supermarket condition (20°C and 60-70% RH for 5 days for detecting shelf life effect .

Summary in Arabic.

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