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101.
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Quality characteristics of common carp fish patties incorporated with some plant extracts during frozen storage [electronic resource] by Language: English Summary language: Arabic
Other title:
  • خصائص جودة باتيه أسماك المبروك المدعم ببعض المستخلصات النباتية أثناء التخزين بالتجميد
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(8)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No8 1.

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102.
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Effect of blanching process and frozen storage on bioactive compounds and some quality parameters of organic and conventional green bean [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير عملية السلق والتخزين بالتجميد على المركبات الحيوية الفعالة وبعض عوامل الجودة فى الفاصوليا الخضراء العضوية والغير عضوية
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(8)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No8 2.

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