Your search returned 4 results.

Not what you expected? Check for suggestions

Results
	1.	Ice in fisheries / J. Graham, W.A. Johnston, F.J. Nicholson. by Greham, J Johnston, W. A Nicholson, F. J Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 331 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: Main (1)Call number: ORG SH1.F2 NO.331. Place hold Add to cart (remove)
	2.	Chilled foods : the ongoing debate / edited by T.R. Gormley and P. Zeuthen. by Gormley, T. R Zeuthen, P Commission of the European Communities Series: EUR (Series) ; 12743 EN. Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole Distributors in the USA and Canada, Elsevier Science Pub. Co., c1990 Availability: Items available for loan: Main (1)Call number: TP372.2 C44 1990. Place hold Add to cart (remove)
	3.	Food refrigeration processes : analysis, design, and simulation / Andrew C. Cleland. by Cleland, Andrew C Series: Elsevier applied food science series Publication details: London : Elsevier Applied Scince ; 1990 Availability: Items available for loan: Main (2)Call number: TP372.2 C54 1990, ... Place hold Add to cart (remove)
	4.	Minimally processed refrigerated fruits & vegetables/ edited by Robert C. Wiley. by Wiley, Robert C Publication details: New York: Chapman &Hall, 1994 Availability: Items available for loan: Main (3)Call number: TP440 M55 1994, ... Place hold Add to cart (remove)

Not finding what you're looking for?

Refine your search