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Encyclopedia of food engineering / [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.

By: Contributor(s): Series: Encyclopedia of food technology and food science series, v. 1Publication details: Westport, Conn. : Avi Pub. Co., 1971.Description: vii, 755 p. : ill. ; 27 cmISBN:
  • 0870550861
Subject(s): LOC classification:
  • TP369 H34 1971
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Reference Main Reference TP369 H34 1971 (Browse shelf(Opens below)) 1 Not for loan R4588

Includes bibliographical refrences.

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