Encyclopedia of food engineering / [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.
Series: Encyclopedia of food technology and food science series, v. 1Publication details: Westport, Conn. : Avi Pub. Co., 1971.Description: vii, 755 p. : ill. ; 27 cmISBN:- 0870550861
- TP369 H34 1971
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | TP369 H34 1971 (Browse shelf(Opens below)) | 1 | Not for loan | R4588 |
Includes bibliographical refrences.
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