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Changes in chemical composition, microbiological and sensory characteristics of surimi processed from catfish clarias gariepinus during frozen storage [electronic resource]. by Language: English Summary language: Arabic
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  • التغير فى الخواص الكيميائية، الميكروبيولوجية و الحسية للسوريمى المصنع من اسماك القراميط خلال التخزين بالتجميد.
In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP
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Effect of garlic and monosodium phosphate on some histological, microbiological, chemical and organoleptical properties of silver carp fish fillets during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الثوم وفوسفات الصوديوم الأحادى على بعض الخواص الهستولوجية ، الميكروبيولوجية ، الكيميائية والحسية لشرائح سمك المبروك الفضى المخزن بالتبريد.
In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP
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