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	1.	No cover image available Changes in chemical composition, microbiological and sensory characteristics of surimi processed from catfish clarias gariepinus during frozen storage [electronic resource]. by Salama, M. I Ali, Samya I Ez-El-Rigal, A Language: English Summary language: Arabic Other title: التغير فى الخواص الكيميائية، الميكروبيولوجية و الحسية للسوريمى المصنع من اسماك القراميط خلال التخزين بالتجميد. In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Effect of freezing on the functional properties of flesh Nile tilapia oreochromis niloticus protein [electronic resource]. by Salama, M. I Language: English Summary language: Arabic Other title: تأثير التجميد على الخواص الوظيفية لبروتين البلطي النيلي. In: Egyptian Journal of Agricultural Research 2007.v.85(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)

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