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	1.	Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law. by Whitehurst, Robert J Law, Barry A Publication details: Mansion house, UK. : Boca Raton, Canada : Sheffield Academic Press Ltd ; CRC Press LLC, 2002 Availability: Items available for loan: Main (1)Call number: QP601.E59 2002. Place hold Add to cart (remove)
	2.	Enzymes of psychrotrophs in raw food / editor, Robin C. McKellar. by McKellar, Robin C, 1949- Language: English Publication details: Boca Raton, Fla. : CRC Press, c1989 Availability: Items available for loan: Main (1)Call number: QR121 .E53 1989. Place hold Add to cart (remove)
	3.	No cover image available A Study of enzymes. by Kuby, Stephen Allen, 1925- Publication details: Boca Raton : CRC Press, 1990-c1991 Availability: Items available for loan: Main (3)Call number: QP601 S88 1990 VOL.1, ... Place hold Add to cart (remove)
	4.	Biofilms : methods for enzymatic release of microorganisms / Jean F. Brisou. by Brisou, Jean F Publication details: Boca Raton : CRC Press, c1995 Availability: Items available for loan: Main (1)Call number: QR96.8 B75 1995. Place hold Add to cart (remove)

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