Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law.
Publication details: Mansion house, UK. : Sheffield Academic Press Ltd ; Boca Raton, Canada : CRC Press LLC, 2002.Description: xiv, 255 p. : ill. ; 24cmISBN:- 184127223X
- 0849397820
- QP601 E59 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | QP601.E59 2002 (Browse shelf(Opens below)) | 1 | Available | 0006152 |
Inculed bibliographical references and index.
1
There are no comments on this title.
Log in to your account to post a comment.