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Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law.

Contributor(s): Publication details: Mansion house, UK. : Sheffield Academic Press Ltd ; Boca Raton, Canada : CRC Press LLC, 2002.Description: xiv, 255 p. : ill. ; 24cmISBN:
  • 184127223X
  • 0849397820
Subject(s): LOC classification:
  • QP601 E59 2002
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main QP601.E59 2002 (Browse shelf(Opens below)) 1 Available 0006152

Inculed bibliographical references and index.

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