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Processing foods: quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
Series: Food engineering and manufacturing seriesPublication details: Boca Raton,Fla.: CRC Press, c1999.Description: 415p.: ill.; 25cmISBN:- 0849379059
- TP370 P76 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP370 P76 1999 (Browse shelf(Opens below)) | 1 | Available | 0013172 | ||
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Main | TP370 P76 1999 (Browse shelf(Opens below)) | 2 | Available | 0013170 | ||
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Main | TP370 P76 1999 (Browse shelf(Opens below)) | 3 | Available | 0013150 |
Includes bibliographical references and index.
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