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Food properties handbook / edited by Shafiur Rahman.
Series: Contemporary food science seriesPublication details: Boca Raton, FL : CRC Press, 1995.Description: 500 p. : ill. ; 26 cmISBN:- 0849380057 (alk. paper)
- TX541 F65 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TX541 F65 1995 (Browse shelf(Opens below)) | 1 | Not for loan | R3455 | ||
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Reference
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Main Reference | TX541 F65 1995 (Browse shelf(Opens below)) | 2 | Not for loan | R3462 |
Includes bibliographical references and index.
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