CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization / editors, D.K. Salunkhe, S.S. Kadam.
Publication details: Boca Raton, Fla.: CRC Press, c1989.Description: 3 v. : ill. ; 26 cmISBN:- 0849305543 (v. 1)
- 0849305551 (v. 2)
- 084930556x (v. 3)
- TX558.L4 C73 1989
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TX558.L4 C73 1989 VOL.1 (Browse shelf(Opens below)) | 1 | Not for loan | R3419 | ||
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Reference
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Main Reference | TX558.L4 C73 1989 VOL.2 (Browse shelf(Opens below)) | 1 | Not for loan | R3420 | ||
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Reference
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Main Reference | TX558.L4 C73 1989 VOL.3 (Browse shelf(Opens below)) | 1 | Not for loan | R3421 |
Includes bibliographical references and indexes.
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