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	1.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Series: Food science and technology (Marcel Dekker) ; 70 Publication details: New York : M. Dekker, c1995 Other title: Fruit science and technology Availability: Items available for reference: Main: Not for loan (1)Call number: SB354.8 H35 1995. Add to cart (remove)
	2.	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Series: Publication details: New York Marcel Dekker, c1998 Other title: Vegetable science and technology Availability: Items available for reference: Main: Not for loan (1)Call number: SB320.9 H35 1998. Add to cart (remove)
	3.	No cover image available CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization / editors, D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Publication details: Boca Raton, Fla.: CRC Press, c1989 Availability: Items available for reference: Main: Not for loan (3)Call number: TX558.L4 C73 1989 VOL.1, ... Add to cart (remove)

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