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	1.	No cover image available Fenaroli's handbook of flavor ingredients : adapted from the Italian language works of Giovanni Feraroli. by Fenaroli, Giovanni Burdock, George A Edition: 3rd ed. / edited by George A. Burdock. Publication details: Boca Raton : CRC Press, 1995 Availability: Items available for reference: Main: Not for loan (7)Call number: TP418 F45 1995 VOL.1, ... Add to cart (remove)
	2.	No cover image available Encyclopedia of food and color additives / George A. Burdock. by Burdock, George A Publication details: Boca Raton : CRC Press, 1997 Availability: Items available for reference: Main: Not for loan (6)Call number: TX553.A3 B87 1997 VOL.3, ... Add to cart (remove)

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