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	1.	Food engineering data handbook / George D. Hayes by Hayes, George D Publication details: New York: Longman Scientific & Technical, 1987 Availability: Items available for reference: Main: Not for loan (1)Call number: TP370 H39 1987. Add to cart (remove)
	2.	Pearson's composition and analysis of foods / Ronald S.Kirk. by Kirk, Ronald S Sawyer, Ronald Egan, Harold, 1922-. Pearson's chemical analysis of foods Edition: 9th ed. Publication details: Harlow, Essex, U.K. : New York, NY : Longman Scientific & Technical ; Wiley, 1991 Availability: Items available for loan: Main (4)Call number: TX545 K57 1991, ... Place hold Add to cart (remove)

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