Pearson's composition and analysis of foods / Ronald S.Kirk.
Publication details: Harlow, Essex, U.K. : Longman Scientific & Technical ; New York, NY : Wiley, 1991.Edition: 9th edDescription: x, 708 p. : ill. : 25 cmISBN:- 0582409101
- TX545 K57 1991
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Main | TX545 K57 1991 (Browse shelf(Opens below)) | 1 | Available | 0013724 | ||
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Main | TX545 K57 1991 (Browse shelf(Opens below)) | 2 | Available | 0013722 | ||
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Main | TX545 K57 1991 (Browse shelf(Opens below)) | 3 | Available | 0013723 | ||
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Main | TX545 K57 1991 (Browse shelf(Opens below)) | 4 | Available | 0006394 |
Rev. ed. of :Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Rolnald S.Kirk, Rolnald Sawyer. 1981.
Includes bibliographical references and index.
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