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1.
McGraw-Hill encyclopedia of food, agriculture & nutrition/ editor in Chief Daniel N. Lapedes. by
Publication details: New York : McGraw Hill Book Company, 1977
Other title:
  • Encyclopedia of food, agriculture and nutrition.
Availability: Items available for reference: Main: Not for loan (2)Call number: TX349 M34 1977, ...

2.
Handbook of analysis and quality control for fruit and vegetable products / S. Ranganna. by
Edition: 2nd ed.
Publication details: New Delhi : Tata Mcgraw-Hill Publishing Company Limited , 1986
Availability: Items available for reference: Main: Not for loan (3)Call number: TX541 R35 1986, ...

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4.
Crop science and food production / Douglas D. Bishop ... [et al.]. by
Publication details: New York : Gregg Division, McGraw-Hill, c1983
Availability: Items available for loan: Main (1)Call number: SB91 C78 1983.

5.
Food microbiology/ [by] William C. Frazier. by
Edition: 4th ed.
Publication details: New York : Tata McGraw-Hill, 1988
Availability: Items available for loan: Main (1)Call number: QR115 F73 1988.

6.
Food marketing : an international perspective / David J. Schaffner, William R. Schroder, Mary D. Earle. by
Edition: International ed.
Publication details: Boston, Mass. : McGraw-Hill, c1998
Availability: Items available for loan: Main (2)Call number: HD9320.5 S35 1998, ...

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