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	1.	Coffee flavor chemistry / Ivon Flament, with the collaboration of Yvonne Bessiere-Thomas. by Flament, Ivon Bessiere-Thomas, Yvonne Publication details: Chichester ; New York : Wiley, c2002 Availability: Items available for loan: Main (1)Call number: TP645 F54 2002. Place hold Add to cart (remove)
	2.	Flavour science and technology : Proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 / edited by M. Martens, G.A. Dalen, and H. Russwurm, Jr. by Weurman Flavour Research Symposium (5th : 1987 : Oslo, Norway) Dalen, G. A Russwurm, H Martens, M Publication details: Chichester [West Sussex] : Wiley, c1987 Availability: Items available for loan: Main (1)Call number: TP418 W49 1987. Place hold Add to cart (remove)
	3.	Flavour science and technology : proceedings of the 5th Weurman Flavour Symposium, held at the Sara Hotal, Voksenasen, Oalo, 23rd-25th March, 1987 / edited by M.Martens, G.A.Dalen and H.Russwurm. by Weurman Flavour Symposium (5th : 1987 : Voksenasen, Oalo) Martens, M Dalen, G. A Russwurm, H Weurman Symposium (6th : 1990 : Geneva, Switzerland) Language: English Publication details: Chichester, England ; New York : Wiley, c1987 Availability: Items available for loan: Main (1)Call number: TX418 .W48 1987. Place hold Add to cart (remove)
	4.	Food flavour technology/ edited by Andrew J. Taylor and Robert S.T. Linforth. by Taylor, A. J Linforth, Robert S. T Edition: 2nd ed. Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2010 Other title: Food flavor technology Availability: Items available for loan: Main (1)Call number: TP418 F66 2010. Place hold Add to cart (remove)
	5.	Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman. by Gabelman, Alan Publication details: New York : Wiley, c1994 Availability: Items available for loan: Main (1)Call number: TP418 B56 1994. Place hold Add to cart (remove)

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