Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
Publication details: New York : John Wiley, c1999.Edition: 6th edDescription: xi, 577 p. : ill. ; 25 cmISBN:- 0471293253 (alk. paper)
- TX911.3.C65 D58 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TX911.3.C65 D58 1999 (Browse shelf(Opens below)) | 1 | Available | 0013819 |
Includes index.
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