Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

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Publication details: New York : John Wiley, c1999.Edition: 6th edDescription: xi, 577 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX911.3.C65 D58 1999 (Browse shelf(Opens below))	1	Available		0013819

Includes index.

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