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1.
Bioinformatics : a practical guide to the analysis of genesand proteins/ edited by Andreas D. Baxevanis, B.F. FrancisOuellette. by Series: Methods of biochemical analysis ; v. 43
Edition: 2nd ed.
Publication details: New York : Wiley-Interscience, c2001
Availability: Items available for reference: Main: Not for loan (1)Call number: QP620 B56 2001.

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2.
Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by
Publication details: Hoboken, N.J. : Wiley-Interscience, c2003
Availability: Items available for reference: Main: Not for loan (1)Call number: TP373.5 F66 2003.

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3.
Handbook of food analytical chemistry: bwater, proteins, enzymes, lipids, and carbohydrates / edited by Ronald E. Wrolstad ... [et al.]. by
Publication details: Hoboken,N.J.: J. Wiley-Interscience, c2005
Availability: Items available for reference: Main: Not for loan (1)Call number: TX545 H35 2005.

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Handbook of chemical and environmental engineering calculations / Joesph P. Reynolds, John S. Jeris, Louis Theodore. by
Publication details: Hoboken, N.J. : Wiley-Interscience, c2007
Online access:
Availability: Items available for reference: Main: Not for loan (1)Call number: TP168 R49 2007.

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5.
Formula handbook for environmental engineers and scientists / Gabriel Bitton. by Series: Environmental science and technology
Publication details: New York : John Wiley & Sons, A Wiley-Interscience Publication ; 1998
Availability: Items available for reference: Main: Not for loan (1)Call number: TD153 B58 1998.

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