Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.

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Publication details: Hoboken, N.J. : Wiley-Interscience, c2003Description: xiii, 850 p.: ill.; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	TP373.5 F66 2003 (Browse shelf(Opens below))	1	Not for loan		R3353

Includes bibliographical references and index.

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