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Occurrence of Escherichia coli O157:H7 in some dairy products at Port Said City [electronic resource].

By:

Shalaby, Amany M

Contributor(s):

Galab, Marcel F

Language: English Summary language: Arabic Description: p.175-186Other title:

تواجد الميكروب القولونىO157:H7 فى بعض منتجات الالبان المتداولة فى اسواق مدينة بورسعيد [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2008 v. 54 (119) [electronic resource].

Subject(s):

Online resources:

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In: Assiut Veterinary Medical Journal 2008.v.54(119)Summary: A total of one hundred random samples, fifty from ice cream and 50 from yoghurt were collected from Port Said markets. Samples were examined to isolate and evaluate the prevalence rate of E. coli O157:H7 and other serotypes. E. coli was detected in ice cream and yoghurt samples at a rate of 58 and 42 %, respectively. 9(18 %) and 5(10 %) out of 50 ice cream and yoghurt samples, respectively were found to be contaminated with E. coli O157: H7.

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A total of one hundred random samples, fifty from ice cream and 50 from yoghurt were collected from Port Said markets. Samples were examined to isolate and evaluate the prevalence rate of E. coli O157:H7 and other serotypes. E. coli was detected in ice cream and yoghurt samples at a rate of 58 and 42 %, respectively. 9(18 %) and 5(10 %) out of 50 ice cream and yoghurt samples, respectively were found to be contaminated with E. coli O157: H7.

Summary in Arabic.

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