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Aflatoxin M1 levels in milk and some dairy products in Alexandria city [electronic resource].

By:

Aiad, Ahmed S

Contributor(s):

Abo El-Makarem, H. S

Language: English Summary language: Arabic Description: p.93-98Other title:

مستويات الافلاتوكسن م1 فى الألبان وبعض منتجاتها فى مدينة الإسكندرية

Uniform titles:

Assiut veterinary medical journal, 2013 v. 59 (139) [electronic resource].

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Full Text Article.

In: Assiut Veterinary Medical Journal 2013.v.59(139)Summary: Aflatoxio M1 (AFM1) is the major mycotoxio frequently found iN milk and dairy products. AFM1 is a carcioogenic metabolite often found in dairy products. The present study was carried out to evaluate the occurrence of AFM1 in milk and some dairy products io Alexandria city. A total number of 150 samples, 30 each of Raw milk, Kareish cheese, Damietta cheese, Ras cheese and Yoghurt were randomly purchased from supermarkets in Alexandria city from January to August 2013 for determioation of AFMI by usiog direct competitive enzyme-lioked inununosorbent assay (ELISA). Results showed that the mean concentration values of AFM1 was detected io 40% of the analyzed milk samples with levels rangiog from 8.30 to 85.00 ng/kg, AFM1 was detected in 46, 53 and 56 % of examined Kareish cheese, Damietta cheese and Ras cheese samples with levels ranging from 6.20 to 70.26, 16.50 to 133.2 and 7.40 to 111.50 ng/kg, respectively.

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Aflatoxio M1 (AFM1) is the major mycotoxio frequently found iN milk and dairy products. AFM1 is a carcioogenic metabolite often found in dairy products. The present study was carried out to evaluate the occurrence of AFM1 in milk and some dairy products io Alexandria city. A total number of 150 samples, 30 each of Raw milk, Kareish cheese, Damietta cheese, Ras cheese and Yoghurt were randomly purchased from supermarkets in Alexandria city from January to August 2013 for determioation of AFMI by usiog direct competitive enzyme-lioked inununosorbent assay (ELISA). Results showed that the mean concentration values of AFM1 was detected io 40% of the analyzed milk samples with levels rangiog from 8.30 to 85.00 ng/kg, AFM1 was detected in 46, 53 and 56 % of examined Kareish cheese, Damietta cheese and Ras cheese samples with levels ranging from 6.20 to 70.26, 16.50 to 133.2 and 7.40 to 111.50 ng/kg, respectively.

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