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Effect of parboiling and milling process on amino acids content and biological evaluation of rice protein [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليتى الغلى والضرب والتبييض على الأحماض الأمينية والتقييم البيولوجى لبروتينات الأرز.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(5)
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Effect of parboiling and milling processing on chemical composition, and some nutritional values of two rice varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثيرعمليتى الغلى والتبيض على التركيب الكيماوى والقيمة الغذائية لصنفين من الأرز.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B
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