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Effect of post-harvest treatments on physio-chemical characters of mango fruits(cv.Bullock's heart) during storage [electronic resource].

By:

Fawaz, Somia A

Language: English Summary language: Arabic Description: p.705-716Other title:

تأثير معاملات ما بعد القطف على الصفات الطبيعية والكيميائية أثناء تخزين ثمار المانجو صنف قلب الثور [Added title page title]

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Annals of agricultural science, Moshtohor, 2006 v.44 (2) [electronic resource].

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In: Annals of Agricultural Science, Moshtohor 2006.v.44(2)Summary: This work aimed at increasing the storage period, maintaining fruit quality and increasing the shelf life of mango fruits (cv. Bullock's heart) (Mangifera indica L.), mature fruits were harvested at Barrage Horticulture Research Station farm in (2003 & 2004). Seven post-harvest treatments were applied on uniform fruits (calcium chloride I & 2 %, waxing emulsions 4, 6 & 8 %, wrapping and control) and all fruits were stored at 8 °C with 85-90 % R.B. Results in both seasons showed that waxing 8 % and calcium chloride 2 % were the most effective in maintaining fruit quality, storability, superior in prolonging shelf life and reducing decayed fruits.

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This work aimed at increasing the storage period, maintaining fruit quality and increasing the shelf life of mango fruits (cv. Bullock's heart) (Mangifera indica L.), mature fruits were harvested at Barrage Horticulture Research Station farm in (2003 & 2004). Seven post-harvest treatments were applied on uniform fruits (calcium chloride I & 2 %, waxing emulsions 4, 6 & 8 %, wrapping and control) and all fruits were stored at 8 °C with 85-90 % R.B. Results in both seasons showed that waxing 8 % and calcium chloride 2 % were the most effective in maintaining fruit quality, storability, superior in prolonging shelf life and reducing decayed fruits.

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