Food and energy resources / edited by David Pimentel, Carl W. Hall.

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Series: Food science and technologyPublication details: Orlando : Academic Press, 1984.Description: xiv, 268 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP370.5 .F65 1984 (Browse shelf(Opens below))	1	Available		2371-1001

Includes bibliographical references and index.

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