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Reduction of the dietary toxicity of T-₂ toxin and diacetoxyscirpenol (das) by garlic in fish [electronic resource].

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Shehata, S. A

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Language: English Summary language: Arabic Description: p.7169-7182Other title:

تقليل سمية T-₂ توكسين والداى أسيتوكسى اسكربينول بواسطة الثوم فى علائق السمك [Added title page title]

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Mansoura University journal of agricultural sciences, 2003 v. 28 (10) [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2003.v.28(10)Summary: Nine experimental groups in a 3 X 3 factorial design were used to evaluate the efficiency of garlic in detoxification of T-₂ toxin and DAS in fish diets. The experimental groups were: Control (commercial diet); 2% garlic; 4% garlic; T-₂ toxin (4 mg/Kg diet); T-₂ toxin plus 2% garlic; T-₂toxin plus 4% garlic; diacetoxyscirpenol (DAS) (10 mg/kg diet); DAS plus 2% garlic; DAS plus 4% garlic. There were 3 replicate aquariums of 10 fish Nile tilapia (Oreochromis niloticus) per aquarium for each experimental group. The fish were maintained on the tested diets for 3 weeks and fed at a rate of 2% of the total body weight.

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Nine experimental groups in a 3 X 3 factorial design were used to evaluate the efficiency of garlic in detoxification of T-₂ toxin and DAS in fish diets. The experimental groups were: Control (commercial diet); 2% garlic; 4% garlic; T-₂ toxin (4 mg/Kg diet); T-₂ toxin plus 2% garlic; T-₂toxin plus 4% garlic; diacetoxyscirpenol (DAS) (10 mg/kg diet); DAS plus 2% garlic; DAS plus 4% garlic. There were 3 replicate aquariums of 10 fish Nile tilapia (Oreochromis niloticus) per aquarium for each experimental group. The fish were maintained on the tested diets for 3 weeks and fed at a rate of 2% of the total body weight.

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