Carbohydrates in food/ edited by Ann-Charlotte Eliasson.

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Series: Food science and technologyPublication details: Boca Raton, FL: CRC/Taylor&Francis, 2006.Edition: 2nd edDescription: 546p.: ill.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX553.C28 C37 2006 (Browse shelf(Opens below))	1	Available		342201

Includes bibliographical references and index.

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