Expert Consultation on Nutrition Indicators for Biodiversity, 2. Food composition.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010.Description: ixi, 59 p.: ill.; 25 cmSubject(s): LOC classification:- ORG TX531 E96 2010
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | ORG TX531 E96 2010 (Browse shelf(Opens below)) | 1 | Available | 191655-1001 |
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