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1.
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Monitoring of some organochlorine in some fatty foods [microform] / Mohsen Mohamed Mohamed Ayoub. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (Ph.D.)--Ain-Shams University, 2000.
Other title:
  • تقصي بعض المركبات الكلورينية العضوية في بعض المواد الغذائية الدهنية.
Availability: Items available for loan: Main (1)Call number: THESIS S-1747.

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2.
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Effect of heat treatments on the characteristcis of oil and meals produced from some oil-seeds [microform] / Adel Mohamed Mohamed EL-Karamany. by
Publication details: 2000
Dissertation note: Thesis (M.S. )--Al-Azhar University, 2000+PDF.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-2311.

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3.
Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton. by Series: Chemistry and technology of oils and fats
Publication details: Sheffield, England ; Boca Raton, FL : Sheffield Academic Press ; CRCPress, 2000
Availability: Items available for loan: Main (1)Call number: TP670 E35 1999.

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