Dictionary of food ingredients / Robert S. Igoe.

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Publication details: New York : Van Nostrand Reinhold, c1989.Edition: 2nd edDescription: v, 225 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	TX551 I36 1989 (Browse shelf(Opens below))	1	Not for loan		R3428

Includes bibliographical references (p. 213-225).

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