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1.
Biotechnology : a multi-volume comprehensive treatise/ edited by H.-J. Rehm and G. Reed, in cooperation with A. Puhler and P. Stadler. by
Edition: 2nd, completely rev. ed.
Publication details: Weinheim [Germany] ; New York : VCH, c1993-
Availability: Items available for reference: Main: Not for loan (11)Call number: TP248.2 B54 1993 VOL.3, ...

2.
Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. by Series: Food science and technology
Edition: 3rd ed.
Language: English
Publication details: San Diego : Academic Press, c1993
Availability: Not available: Main: Withdrawn (3).

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