Foodborne disease handbook/ edited by Y.H. Hui ...[et al.].
Publication details: New York : M. Dekker, c1994.Description: 3 v. : ill. ; 24 cmISBN:- 0824790634 (v. 1 : alk. paper)
- 0824791657 (v. 2 : alk. paper)
- 0824791665 (v. 3 : alk. paper)
- QR201.F62 F66 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | QR201.F62 F66 1994 VOL.3 (Browse shelf(Opens below)) | 1 | Not for loan | R1685 | ||
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Reference
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Main Reference | QR201.F62 F66 1994 VOL.1 (Browse shelf(Opens below)) | 1 | Not for loan | R1647 | ||
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Reference
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Main Reference | QR201.F62 F66 1994 VOL.2 (Browse shelf(Opens below)) | 1 | Not for loan | R1689 | ||
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Reference
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Main Reference | QR201.F62 F66 1994 VOL.3 (Browse shelf(Opens below)) | 2 | Not for loan | R1681 | ||
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Reference
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Main Reference | QR201.F62 F66 1994 VOL.1 (Browse shelf(Opens below)) | 2 | Not for loan | R1686 | ||
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Reference
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Main Reference | QR201.F62 F66 1994 VOL.2 (Browse shelf(Opens below)) | 2 | Not for loan | R1688 |
Includes bibliographical references and indexes.
v. 1. Diseases caused by bacteria-- v. 2. Diseases caused by virsuses, parsites, and fungi -- v. 3. Diseases caused by hazardous substances.
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