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Sous vide and cook--chill : processing for the food industry / edited by Sue Ghazala.

Contributor(s):

Ghazala, Sue

Series: A chaman & Hall food science bookPublication details: Gaithersburg, Maryland : An Aspen Publication, Aspen Publishers, Inc., c1998.Description: xvi, 341 p. : ill. ; 25 cmISBN:

0751404330

Subject(s):

LOC classification:

TP374 S68 1998

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP374 S68 1998 (Browse shelf(Opens below))	1	Available		001330314
Books	Main	TP374 S68 1998 (Browse shelf(Opens below))	2	Available		0013304

Includes bibliographical references and index.

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