Your search returned 25 results.

Not what you expected? Check for suggestions

Results
	1.	International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]. by Heijden, Kees A. van der Series: Food science and technology (Marcel Dekker, Inc.) ; 95. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 I57 1999. Add to cart (remove)
	2.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Marcel Dekker, Inc.) ; 94. Publication details: New York: Marcel Dekker, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: TP371 H35 1999. Add to cart (remove)
	3.	No cover image available IFPRI: [annual report]. by International Food Policy Research Institute Publication details: Washington,DC,USA: International Food Policy Research Institute, c1999- Other title: International Food Policy Research Institute Availability: Items available for loan: Main (1)Call number: ORG HD9000.6 I58. Place hold Add to cart (remove)
	4.	Food chemistry / H.-D. Belitz, W. Grosch. by Belitz, H.-D Grosch, W Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]. Publication details: Berlin ; New York : Springer, c1999 Availability: Items available for loan: Main (1)Call number: TX545 B35 1999. Place hold Add to cart (remove)
	5.	No cover image available Food technology processing and laboratory control / F. Aylward. by Aylward, Francis Publication details: India: Allied Scientific Publishers, c1999 Availability: Items available for loan: Main (1)Call number: TP370 A945 1999. Place hold Add to cart (remove)
	6.	No cover image available Techniques of food analysis / Andrew L. Winton and Kate Barber Winton. by Winton, Andrew L Winton, Kate Barber Publication details: India : Allied Scientific Publishers, c1999 Availability: Items available for loan: Main (1)Call number: TX541 W55 1999. Place hold Add to cart (remove)
	7.	New principles of phytosanitary legislation / by Sandrine Durand and Jean-Pierre Chiaradia-Bousquet. by Durand, Sandrine Chiaradia-Bousquet, Jean-Pierre Food and Agriculture Organization of the United Nations Series: FAO legislative study ; 62. Publication details: Rome : Food and Agriculture Organization of the United Nations, c1999 Availability: Items available for loan: Main (1)Call number: ORGK1 D87 NO.62. Place hold Add to cart (remove)
	8.	Livestock to 2020 : the next food revolution / Christopher Delgado ... [et al.]. by Delgado, Christopher L International Food Policy Research Institute Series: Food, agriculture, and the environment discussion paper ; ; 28 Publication details: Washington, D.C. : Rome, Italy : Nairobi, Kenya : International Food Policy Research Institute ; Food and Agriculture Organization of the United Nations ; International Livestock Research Institute, c1999 Availability: Items available for loan: Main (1)Call number: ORG HD9000.1 .F66 NO. 28. Place hold Add to cart (remove)
	9.	Agri-food quality II : quality management of fruits and vegetables / edited by M. Hagg... [et al.]. by International Conference 'Agri-Food Quality II' (1998 : Turku, Finland) Hagg, M Royal Society of Chemistry (Great Britain) Series: Publication details: Cambridge: Royal Society of Chemistry, c1999 Availability: Items available for loan: Main (1)Call number: QP141 I58 1999. Place hold Add to cart (remove)
	10.	Rapid food analysis and hygiene monitoring : kits, instruments and systems / P.-J. Raugel. by Raugel, Pierre-Jean Language: English Publication details: Berlin ; New York : Springer, c1999 Availability: Items available for loan: Main (1)Call number: TX541 R39 1999. Place hold Add to cart (remove)
	11.	Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Publication details: London ; New York : W.B. Saunders, c1999 Availability: Items available for loan: Main (1)Call number: TS1975 G73 1999. Place hold Add to cart (remove)
	12.	Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul Griffin, Gerald G, 1936- Edition: 6th ed. Publication details: New York : John Wiley, c1999 Availability: Items available for loan: Main (1)Call number: TX911.3.C65 D58 1999. Place hold Add to cart (remove)
	13.	Plant cell and tissue culture for the production of food ingredients / edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis. by Fu, Tong-Jen Singh, Gurmeet Curtis, Wayne R American Chemical Society. Division of Agricultural and Food Chemistry Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients (1997 : San Francisco, Calif.) Publication details: New York : Kluwer Academic/Plenum Publishers, c1999 Availability: Items available for loan: Main (1)Call number: TP248.27.P55 P53 1999. Place hold Add to cart (remove)
	14.	Livestock, ethics and quality of life / edited by John Hodges and In K. Han. by Hodges, John Han, In K Publication details: Wallingford, Oxin, UK : CABI Pub, c1999 Availability: Items available for loan: Main (1)Call number: SF140.S62 L59 2000. Place hold Add to cart (remove)
	15.	No cover image available Research that matters: the impact of IFPRI's policy research/ [James Garrett]. by Garrett,James L International Food Policy Research Institute Publication details: Washington,D.C.: International Food Policy Research Institute, c1999 Availability: Items available for loan: Main (1)Call number: ORG HD9018.D44.R48 1999. Place hold Add to cart (remove)
	16.	Classification and regression trees, CART : a user manual for identifying indicators of vulnerability to famine and chronic food insecurity / Yisehac Yohannes, Patrick Webb. by Yohannes, Yisehac Webb, Patrick International Food Policy Research Institute Series: Microcomputers in policy research ; 3 Publication details: Washington, D.C. : International Food Policy Research Institute, c1999 Other title: CART : a user manual Availability: Items available for loan: Main (1)Call number: ORG HC79.F3 Y64 1999. Place hold Add to cart (remove)
	17.	Chromatography in food science and technology / Tibor Cserha'ti, Esther Forga'cs. by Cserha'ti, Tibor Forga'cs, Esther Publication details: Lancaster, Pa. : Technomic Pub. Co., c1999 Availability: Items available for loan: Main (1)Call number: TP372.5 C74 1999. Place hold Add to cart (remove)
	18.	Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, A'quas de Lindo'ia, Sa'o Paulo, Brazil / edited by Yoon Kil Chang, Shaw S. Wang. by Chang, Yoon Kil Wang, Shaw S International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology (1998 : A'quas de Lindَia, Saô Paulo, Brazil) Publication details: Lancaster, Pa. : Technomic Pub. Co., c1999 Availability: Items available for loan: Main (1)Call number: SH156 A38 1999. Place hold Add to cart (remove)
	19.	Molecular biotechnology for plant food production / edited by Octavio Paredes-Lopez. by Paredes-Lopez, Octavio Publication details: Lancaster, Pen. : Technomic Pub. Co., c1999 Availability: Items available for loan: Main (1)Call number: SB123.57 M65 1999. Place hold Add to cart (remove)
	20.	Processing foods: quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by Oliveira, Fernanda A. R Oliveira, Jorge C Series: Food engineering and manufacturing series Publication details: Boca Raton,Fla.: CRC Press, c1999 Availability: Items available for loan: Main (3)Call number: TP370 P76 1999, ... Place hold Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Item types

Locations

Series

Topics

Your search returned 25 results.