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	1.	Who's who in food chemistry. Europe / Reto Battaglia, Werner Pfannhauser, Michael Murkovic, (eds.). by Battaglia, Reto Pfannhauser, W Murkovic, Michael Edition: 2nd completely rev. and exp. ed. Publication details: Berlin ; New York : Springer, c2001 Other title: Who is who in food chemistry Europe Availability: Items available for reference: Main: Not for loan (1)Call number: TX517 .W46 2001. Add to cart (remove)
	2.	Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John Publication details: New York : CABI Pub., c2001 Availability: Items available for loan: Main (2)Call number: TX531 S67 2001, ... Place hold Add to cart (remove)

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