Comparative study between mozzarella cheese made from fresh cow milk and skim milk supplemented with plant oil [electronic resource] / Mohamed Mohamed Mohamed El-Metwally
Language: English Summary language: Arabic Publication details: 2018.Other title:- دراسة مقارنة بين الجبن الموزاريللا المصنعة من اللبن البقرى الطازج و اللبن الفرز المدعم بزيت نباتى [Added title page title]
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
E-Thesis
|
Main | CD-4423 (Browse shelf(Opens below)) | Available | CD0004423 |
Thesis (Ph.D.) -- Damietta University, 2018.
Includes bibliographical references (leaves 178-202)
Systems requirements : Adobe Reader
Summary in Arabic
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