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Food dehydration : a dictionary and guide / J.G. Brennan.

By:

Brennan, J. G

Series: Butterworth-Heinemann series in food controlPublication details: Oxford [England] : Butterworth-Heinemann, 1994.Description: 189 p. : ill. ; 26 cmISBN:

0750611308

Subject(s):

Food -- Drying -- Dictionaries

LOC classification:

TP371.5 B74 1994

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	TP371.5 B74 1994 (Browse shelf(Opens below))	1	Not for loan		R3308

Includes bibliographical references (p. 185-189).

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