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Handbook of food spoilage yeasts/ Tibor Deak, Larry R. Beuchat.
Series: CRC series in contemporary food sciencePublication details: New York : CRC Press, 1996.Description: 210 p. ; 25 cmISBN:- 0849327032
- QR115 D42 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main Reference | QR115 D42 1996 (Browse shelf(Opens below)) | 1 | Not for loan | R1631 | ||
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Main Reference | QR115 D42 1996 (Browse shelf(Opens below)) | 2 | Not for loan | R1663 | ||
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Main Reference | QR115 D42 1996 (Browse shelf(Opens below)) | 3 | Not for loan | R1628 | ||
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Main Reference | QR115 D42 1996 (Browse shelf(Opens below)) | 4 | Not for loan | R1630 |
Includes bibliographical references and index.
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