Food biotechnology/ edited by Dietrich Knorr.

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Series: Food science and technology ; 21Publication details: New York: Marcel Dekker, 1987.Description: xiii,613p.: ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	TP370.5 F65 1987 (Browse shelf(Opens below))	1	Not for loan		R3359

Includes bibliographical references and index.

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