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	1.	Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit. by Adrian, Jean, 1925- Legrand, Gilberte Frangne, Râegine Series: Ellis Horwood series in food science and technology \| ParatLanguage: engfre Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; Ellis Horwood ; Distribution, USA and Canada, VCH, 1988 Availability: Items available for reference: Main: Not for loan (1)Call number: QP141 A37 1988. Add to cart (remove)
	2.	Safety of chemicals in food : chemical contaminants / editor, D.H. Watson. by Watson, D. H. (David H.), 1952- Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood, 1993 Availability: Items available for loan: Main (1)Call number: TX531 S22 1993. Place hold Add to cart (remove)
	3.	Fats for the future edited by R.C. Cambie. by Cambie, R. C Series: Ellis Horwood series in food science and technologyLanguage: English Publication details: Chichester : Published for the International Union of Pure and Applide Chemistry by Ellis Horwood Limited, 1989. Availability: Items available for loan: Main (2)Call number: TP248.65.P53 F35 1989, ... Place hold Add to cart (remove)
	4.	Fats for future / edited by R.C. Cambie. by Cambie, R. C Series: Ellis horwood series in food science and technologyLanguage: English Publication details: London : International Union Of Pure And Applied Chemistry : Ellis Horwood Limited, c1989 Availability: Items available for loan: Main (1)Call number: TP248.65 .P53 .F38 1989. Place hold Add to cart (remove)
	5.	Distilled beverage flavour : recent developments / edited by J.R. Piggott and A. Paterson. by Piggott, J. R. (John Raymond), 1950- Paterson, A Series: Ellis Horwood series in food science and technology Publication details: New York, NY, USA : Chichester, England: VCH ; Ellis Horwood, 1989 Availability: Items available for loan: Main (1)Call number: TP597 D58 1989. Place hold Add to cart (remove)
	6.	Vitamins and minerals in health and nutrition / Matti Tolonen by Tolonen, Matti Series: Ellis Horwood series in food science and technology Publication details: New York : E. Horwood, 1990 Availability: Items available for loan: Main (1)Call number: TX553 M55 1990. Place hold Add to cart (remove)
	7.	Education and training in food scince : a changing scene / editors, I.d. Morton, J. Lenges. by Morton, I. D Lenges, J European Federation of Food Science and Technology Series: Ellis Horwood series in food science and technology Publication details: New York : E. Horwood, 1992 Availability: Items available for loan: Main (1)Call number: TX541 E38 1992. Place hold Add to cart (remove)
	8.	Food science reviews / Editor, D.H. Watson. by Watson, D. H. (David H.), 1952- Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood, 1992- Availability: Items available for loan: Main (1)Call number: TX353 F66 1992. Place hold Add to cart (remove)
	9.	Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng. by Cheng, Ling-Min, 1945- Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992 Availability: Items available for loan: Main (1)Call number: TP373 C44 1992. Place hold Add to cart (remove)
	10.	No cover image available Principles and applications of gas chromatography in food analysis / editor, Michael H. Gordon. by Gordon, Michael H, 1949- Series: Ellis Horwood series in food science and technology Publication details: New York : E. Horwood, 1990 Availability: Items available for loan: Main (1)Call number: TX548 P75 1990. Place hold Add to cart (remove)
	11.	Feta and related cheeses / editors, R.K. Robinson, A.Y. Tamime. by Robinson, R. K Tamime, A. Y Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood, 1991 Availability: Items available for loan: Main (1)Call number: SF272 .F47 F46 1991. Place hold Add to cart (remove)
	12.	Nitrates and nitrites in food and water / edited by Michael Hill. by Hill, Michael Series: Ellis Horwood series in food science and technologyLanguage: English Publication details: New York : Ellis Horwood, 1991 Availability: Items available for loan: Main (1)Call number: TD427.N5 N58 1991. Place hold Add to cart (remove)

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