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	1.	Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel. by Robinson, R. K. (Richard Kenneth) Batt, Carl A Patel, P. D Publication details: San Diego, Calif. : Academic Press, c2000 Availability: Items available for reference: Main: Not for loan (3)Call number: QR115 E53 2000 VOL.1, ... Add to cart (remove)
	2.	Encyclopeadia of food science, food technology, and nutrition/ edited by R. Macrae, R. K. Robinson, M. J. Sadler. by Macrae, R Robinson, R. K. (Richard Kenneth) Sadler, M. J. (Michele J.) Publication details: London ; San Diega : Academic Press, c1993 Availability: Items available for reference: Main: Not for loan (8)Call number: TX349 E53 1993 VOL.1, ... Add to cart (remove)
	3.	No cover image available Dairy microbiology / edited by R.K.Robinson. by Robinson, R. K. (Richard Kenneth) Edition: 2nd ed. Language: eng. Publication details: London ; New York : New York : Elsevier Applied Science ; Sole Distributor in the USA and Canada, Elsevier Science Pub. Co., 1990 Availability: Items available for loan: Main (4)Call number: QR121 .D34 1990, ... Place hold Add to cart (remove)
	4.	Therapeutic properties of fermented milks/ edited by R.K. Robinson. by Robinson, R. K. (Richard Kenneth) Series: Elsevier applied food science series Publication details: London ; New York : Elsevier Applied Science, c1991 Availability: Items available for loan: Main (1)Call number: RM234 T44 1991. Place hold Add to cart (remove)
	5.	Feta and related cheeses / editors, R.K. Robinson, A.Y. Tamime. by Robinson, R. K Tamime, A. Y Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood, 1991 Availability: Items available for loan: Main (1)Call number: SF272 .F47 F46 1991. Place hold Add to cart (remove)
	6.	Modern dairy technology / edited by R.K. Robinson. by Robinson, R. K Edition: 2nd ed. Publication details: London ; New Tork : Elsevier Applied Science, 1994- <c1993- > Availability: Items available for loan: Main (6)Call number: SF250.5 M63 1994 VOL.1, ... Place hold Add to cart (remove)
	7.	Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey. by Scott, R Robinson, R. K. (Richard Kenneth) Wilbey, R. A. (R. Andrew) Series: A Chapman & Hall food science book Edition: 3rd ed. Publication details: Gaithersburg, Md. : Aspen Publication, 1998 Availability: Items available for loan: Main (1)Call number: SF271 S38 1998. Place hold Add to cart (remove)

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