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Influence of milk treatment and adjunct culture on quality of Ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير معاملة اللبن والبادئات المساعدة علي خواص الجبن الراس.‪‪
In: Alexandria Journal of Food Science and Technology 2008.v.5(1)
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Ripened curd cheese slurries in the manufacture of processed cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استحدام معلق خثرة الجبن المسوى فى صناغة الجبن المطبوخ.
In: Alexandria Journal of Food Science and technology 2006.v.3(2)
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