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1.
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Applications of nanotechnology in the food industry: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيقات تقنية النانو (النانوتكنولوجيي) في التصنيع الغذائي:‪‪ نظرة شاملة.‪‪
In: Alexandria Journal of Food Science and technology 2008.v.5(1)
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2.
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Fat replacers and their applications in food products: A review [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بدائل الدهون وتطبيقاتها في المنتجات الغذائية: استعراض مرجعي.
In: Alexandria Journal of Food Science and technology 2007.v.4(1)
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3.
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Applications of digital image analysis (DIA) to food-quality assessment: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيقات التحليل التصويري الرقمي في تقويم جودة الأغذية: نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2005.v.2(1)
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4.
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Utilization of carrot pomace in formulating functional biscuits and cakes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام تفل الجزر في تشكيل بسكويت وكيك وظيفيين.
In: Alexandria Journal of Food Science and technology 2010.v.7(2)
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5.
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Acrylamide in food [electronic resource]: an overview. by Language: English Summary language: Arabic
Other title:
  • الأكريلاميد في الغذاء: نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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6.
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Functional foods [electronic resource]: brief information. by Language: English Summary language: Arabic
Other title:
  • الأغذية الوظيفية: نبذة مختصرة.
In: Alexandria Journal of Food Science and technology 2004.v.1(2)
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7.
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An overview tocotrienols [electronic resource] : occurrence, chemistry and functions in food. by Language: English Summary language: Arabic
Other title:
  • نظرة شاملة التوكوثلاثى إينولات : تواجدها، تركيبها الكيماوى، وظائفها فى الأغذية.
In: Alexandria Journal of Food Science and technology 2012.v.9(1)
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8.
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Ferulic acid in foods : an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • حمض الفريوليك فى الأغذية : نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2012.v.9(2)
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9.
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Applications of biosensors to analysis and quality control of foods: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيقات المستشعرات الحيوية فى تحليل ومراقبة جودة الأغذية :نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2006.v.3(1)
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10.
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Quality attributes of some fruit and vegetable crops preserved by three different drying methods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محددات جودة بعض محاصيل الفاكهة و الخضر المحفوظة بثلاث طرق تجفيف مختلفة.
In: Alexandria Journal of Food Science and technology 2006.v.3(2)
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11.
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Utilization of orange, banana and potato peels in formulating functional cupcakes and crackers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • جاف هش كاغذية وظيفية .الاستفادة من قشور البرتقال والموز والبطاطس فى تشكيل كيك قوالب وبسكويت
Alexandria Journal of Food Science and Technology 2016.v.13(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No2 2.

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12.
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Potentiality of red palm olein in formulating novel functional salad dressing / [electronic resource] by Language: English Summary language: Arabic
Other title:
  • إمكانية استخدام زيت الأوليين الأحمر فى توليف صلصة مشهية وظيفية
Alexandria Journal of Food Science and Technology 2011.v.8(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No1 2.

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13.
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Air classification: [electronic resource]: eco-friendly separation technique in food technology- an article by Language: English Summary language: Arabic
Other title:
  • التقسيم بالهواء : تكنيك فصل صديق للبيئة فى تكنولوجيا الأغذية
Alexandria Journal of Food Science and Technology 2022.v.19(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V19 No1 2.

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14.
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Quality of pan bread as influenced by milled flour stream blends of australian and russian wheat [electronic resource]: by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • جودة خبز القوالب وتأثرها بمخاليط مسارات طحن دقيق القمح الاسترالي و الروسى
Alexandria Journal of Food Science and Technology 2023.v.20(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V20 No1 2.

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