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1.
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Utilization of some vegetables and fruits waste as natural antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأستفادة من مخلفات بعض الخضروات كمصادر لمضادات الأكسدة الطبيعية.‪‪
In: Alexandria Journal of Food Science and Technology 2008.v.5(1)
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2.
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Utilization of vegetable waste powder in formulation some Egyptian common foods [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الاستفادة من مسحوق مخلفات بعض الخضروات فى تحضير بعض الأغذية الشعبية المصرية
Alexandria Journal of Food Science and Technology 2018.v.15(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V15 No2 5.

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3.
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Phenolic composition and antioxidant activity of some agro-industrial wastes [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تركيب المواد الفينولية والنشاط المضاد للأكسدة لبعض مخلفات التصنيع الزراعى
Alexandria Journal of Food Science and Technology 2018.v.15(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V15 No2 4.

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4.
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Utilization of agro-wastes to produce oyster mushroom (Pleurotus Ostreatus) with high antioxidant and antimicrobial activities [electronic resource] by Language: English Summary language: Arabic
Other title:
  • استخدام المخلفات الزراعية لإنتاج فطر المحار(Pleurotus Ostreatus) عالي الأنشطة المضادة للأكسدة والميكروبات
Alexandria Journal of Food Science and Technology 2020.v.17(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V17 No1 1.

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5.
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Sensory, chemical and histological assessment of meat quality as tenderized by papain and oryzae proteases [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم حسي وكيماوي وتشريحي لجودة لحم مطري بالبابيين وبروتييز الأوريزا
Alexandria Journal of Food Science and Technology 2021.v.18(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V18 No2 1.

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