Your search returned 6 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Utilization of some vegetables and fruits waste as natural antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأستفادة من مخلفات بعض الخضروات كمصادر لمضادات الأكسدة الطبيعية.‪‪
In: Alexandria Journal of Food Science and Technology 2008.v.5(1)
Online access:
Availability: No items available.

Add to cart
2.
No cover image available
Extraction, identification and evaluation of antioxidant activity in some herbs and spices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التعرف على مضادات الأكسدة الطبيعية لبعض الأعشاب والتوابل واستخلاصها وتقدير فاعليتها.
In: Alexandria Journal of Food Science and technology 2007.v.4(2)
Online access:
Availability: No items available.

Add to cart
3.
No cover image available
Identification of some volatile compounds extracted from certain medical plants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التعرف على المركبات الطيارة المستخلصة من بعض النباتات الطبية.
In: Alexandria Journal of Food Science and technology 2005.v.2(1)
Online access:
Availability: No items available.

Add to cart
4.
No cover image available
Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية.
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2.

Place hold Add to cart
5.
No cover image available
Comparative study between the effect of marjoram (Origanum marjoram) and ginger (Zingiber officinale) extract on the fertility of diabetic male albino rats [electronic resource] by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة بين تأثير مستخلص البردقوش و الزنجبيل على خصوبة ذكور الجرذان البيضاء المصابة بداء السكري
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 3.

Place hold Add to cart
6.
No cover image available
Impact of mint and clove extract (Nanoformulations) on functional yoghurt properties [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير مستخلص النعناع والقرنفل (تركيبات نانوية) على خصائص الزبادي الوظيفي
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(8)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No8 1.

Place hold Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com