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	1.	No cover image available Influence of milk treatment and adjunct culture on quality of Ras cheese [electronic resource]. by Awad, S. A Mohammed, Nor EI-Hoda A EL Soda, M. A Language: English Summary language: Arabic Other title: تأثير معاملة اللبن والبادئات المساعدة علي خواص الجبن الراس.‪‪ In: Alexandria Journal of Food Science and Technology 2008.v.5(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Chemical composition and occurrence of mycotoxins in six blue¬mould-ripened cheeses in Egypt [electronic resource]. by EL-Zahar, K Abdel Galeel, A. A Hendawi, M. Y Language: English Summary language: Arabic Other title: التركيب الكيماوي وتواجد السموم الفطرية في ستة أنواع من الجبن المسوى بالفطريات الزرقاء في مصر.‪‪ In: Alexandria Journal of Food Science and Technology 2008.v.5(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Effect of adding cardamom, thyme and clove essential oils on some properties of white soft cheese made from goats milk [electronic resource]. by Metry,Wedad A Ahmed, Ratiba B Mohamed, O.E AbdEl-Baky, H.M.A Language: English Summary language: Arabic Other title: تأثير إضافة زيوت الحبهان والزعتر والقرنفل على بعض خصائص الجبن الأبيض الطري المصنع من لبن الماعز. In: Alexandria Journal of Food Science and Technology 2007.v.4(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	4.	No cover image available Expression of the Pediococcus Acidilactici ldh L gene in Propionibacterium freudenreichii var Shermanii LAG16424T [electronic resource]. by Tahoun, M. K Mohamd, S. E Ismail, A. A El-Mezawy, Aliaa A Language: English Summary language: Arabic Other title: التعبير الجيني لجين ldh L الخاص ببكتريا بيديوكوكاس اسيديلاكتيسي في بكتريا حامض البروبيونيك. In: Alexandria Journal of Food Science and technology 2006.v.3(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Research on whey in Egypt: an overview [electronic resource]. by Abou-Donia, S. A Language: English Summary language: Arabic Other title: البحوث عن الشرش فى مصر: نظرة شاملة. In: Alexandria Journal of Food Science and technology 2009.v.6(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	6.	No cover image available Egyptian adopted plastic curd cheese varieties, provolone, mozzarella, medaffarah and halloumi : an overview [electronic resource]. by Abou-Donia, S. A Language: English Summary language: Arabic Other title: أصناف الجبن المصرى المطوعة مرنة الخثرة البروفولون،الموزاريللا،المضفرة والحلومى: نظرة شامله. In: Alexandria Journal of Food Science and technology 2005.v.2(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Developments in Egyptian kashkaval cheese [electronic resource]: An overview article. by Abou-Donia, S. A Language: English Summary language: Arabic Other title: تطورات صناعة الجبن الكاشكفال المصري: مقال مرجعي. In: Alexandria Journal of Food Science and technology 2004.v.1(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Utilization of goats' milk in edam-like cheese making [electronic resource]. by Metry, Wedad A El-Batawy, M. A Zedan, M. A El-Tawel, H. S. M Language: English Summary language: Arabic Other title: استخدام لبن الماعز في صناعة مشابه الجبن الأيدام. In: Alexandria Journal of Food Science and technology 2004.v.1(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	9.	No cover image available Ripened curd cheese slurries in the manufacture of processed cheese [electronic resource]. by El-Attar, Aisha M. A Awad, S. A El-Soda, M. A Language: English Summary language: Arabic Other title: استحدام معلق خثرة الجبن المسوى فى صناغة الجبن المطبوخ. In: Alexandria Journal of Food Science and technology 2006.v.3(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Egyptian pasteurized processed and spread cheeses: an overview [electronic resource]. by Abou-Donia, S. A Language: English Summary language: Arabic Other title: الجبن المصرى المعامل (المطبوخ)والمفرود: نظرة شاملة. In: Alexandria Journal of Food Science and technology 2006.v.3(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	11.	No cover image available Effect of sodium chloride and milk preacidification on serum phase and chemical composition of soft white pickled cheese [electronic resource]. by Awad, S Nawar. M Ali, Amal H Language: English Summary language: Arabic Other title: تأثير كلوريد الصوديوم والتحميض الأولى لللبن على الماء المرتبط وتركيب الجبن الأبيض المخلل الطرى. In: Alexandria Journal of Food Science and technology 2006.v.3(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Processed cheese : Basics and possibility for the development of healthier products [electronic resource] by Aly, S El Dakhakhny, Eman El Saadany, K Dabour, Nassra Kheadr, E Language: English Summary language: Arabic Other title: الجبن المعامل : أساسيات و إمكانيته لتطوير منتجات أفضل صحيا Alexandria Journal of Food Science and Technology 2016.v.13(2) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No2 5. Place hold Add to cart (remove)

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