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Utilization of potato-chips waste for production of high economic value products: II- production of citric acid by solid-state [electronic resource]. by Language: English Summary language: Arabic
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  • الاستفادة من مخلفات صناعة شرائح البطاطس في إنتاج منتجات ذات قيمة إقتصادية عالية: 2- إنتاج حامض الستريك.
In: Alexandria Journal of Food Science and technology 2007.v.4(2)
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Effect of sodium chloride and milk preacidification on serum phase and chemical composition of soft white pickled cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير كلوريد الصوديوم والتحميض الأولى لللبن على الماء المرتبط وتركيب الجبن الأبيض المخلل الطرى.
In: Alexandria Journal of Food Science and technology 2006.v.3(2)
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